Italian gastronomy is a reflection of the country's diverse culture, with regional dishes that vary by province. Traditional Italian cuisine is based on a variety of fresh vegetables, grains, legumes, and seafood, as well as herbs and spices. Regional specialties include pasta dishes such as lasagna and spaghetti, pizza, polenta, risotto, and gelato. Italian food also includes a wide variety of cured meats, cheeses, and wines.