About
Dill Restaurant is a restaurant in Reykjavik, Iceland, serving modern Nordic cooking built around local Icelandic ingredients. It is a fitting choice for a visitor who wants to taste the island's produce prepared with a contemporary hand rather than a traditional menu.
What to expect
The kitchen works with what Iceland provides, and the menu reflects a Nordic approach to cooking: clean flavours, seasonal ingredients and an emphasis on the produce itself. It suits diners who are curious about how the country's food is being reinterpreted today, and who enjoy a meal as an evening's main event.
Planning your visit
- Book ahead, as the restaurant is a popular culinary choice in the city and tables can fill.
- Plan the meal as the centre of an evening, and allow time to enjoy it without rushing.
- Reykjavik is compact, so the restaurant is easy to combine with a walk through the city centre before or after dinner.
The city around it
Reykjavik makes a natural base for a food-focused trip. Its harbour, old town streets and a wide range of cafés and eateries sit within walking distance of one another, so a visit to Dill can be part of a day spent exploring the capital and its surroundings.
