1. Ful Medames: A traditional Egyptian dish of cooked and mashed fava beans served with olive oil, cumin, and garlic.
2. Koshari: A traditional Egyptian dish of rice, macaroni, lentils, and chickpeas, topped with a spicy tomato sauce.
3. Bamia: A traditional Egyptian stew made with okra, tomatoes, garlic, and spices.
4. Molokhia: A traditional Egyptian stew made with jute leaves, chicken, and garlic.
5. Kushari: A traditional Egyptian dish of rice, macaroni, and lentils, topped with a spicy tomato sauce.
6. Ta’meya: A traditional Egyptian dish of deep-fried fava bean patties.
7. Fattah: A traditional Egyptian dish of layered pita bread, rice, and tomato sauce.
8. Kebab: A traditional Egyptian dish of grilled meat or seafood, usually served with a salad or rice.
9. Mahshi: A traditional Egyptian dish of stuffed vegetables, usually stuffed with rice and herbs.
10. Mehalabiya: A traditional Egyptian dessert made with milk, rose water, and nuts.