1. Sample a variety of traditional Chinese dishes from local restaurants.
2. Attend cooking classes to learn how to prepare traditional Zhangye dishes.
3. Watch cooking demonstrations to learn about the various ingredients used in Zhangye cuisine.
4. Enjoy traditional performances like Kunqu Opera and Gansu Opera.
5. Participate in street markets featuring local products and goods.
6. Participate in a range of activities such as lantern-making, paper-cutting and calligraphy.
7. Visit historical sites and landmarks related to Zhangye’s food culture.
8. Participate in food competitions and challenges.
9. Take part in food-themed lectures and panel discussions.
10. Enjoy traditional folk music and dance performances.