The local cuisine in the region surrounding the Lut Desert is known for its use of fresh, local ingredients and traditional Persian cooking techniques. Must-try dishes include:
1. Zereshk Polo - A dish of saffron-infused rice and barberries served with a variety of meats, herbs, and spices.
2. Bamieh - Lamb or beef stew cooked with onions, potatoes, tomatoes, and herbs.
3. Khoresht-e Gheimeh - A stew of lamb or beef cooked with split peas, tomatoes, and spices.
4. Tahchin - A layered rice and meat dish that is often served with yogurt.
5. Ash-e Reshteh - A thick soup made with herbs, legumes, and noodles.
6. Kebab Koobideh - Ground beef and lamb kebabs served with steamed basmati rice.
7. Faloodeh - A cold, sweet dessert made with noodles, rose water, and lime juice.
8. Nan-e Berenji - A Persian rice cake served with sweetened cream.