Couscous | Moroccancuisine

What is traditional Moroccan food?

Traditional Moroccan food consists of dishes such as couscous, tagines, pastilla, and harira soup. Moroccan cuisine is heavily influenced by Berber, Arabic, and Mediterranean flavors. Common ingredients used in Moroccan dishes include olives, dates, almonds, saffron, and cinnamon.

Tourism FAQs

© Place Sociale
About | Contact | Privacy Policy