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Why is elk meat eaten in Wyoming?

Elk meat is a popular food choice in Wyoming due to its abundance in the state. Elk are plentiful in Wyoming and can often be seen grazing in the meadows or forests. The meat is also a healthy alternative to beef and is high in protein and low in fat. Elk meat is often served as a steak or ground into burgers and is a popular ingredient in dishes such as elk chili and elk tacos.

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