About
Genova is a historic port city on the Ligurian coast of Italy, and its harbour has shaped its character for centuries. Visitors come for the sea air, the old streets and the food, and the city rewards a slow pace.
Walking the old town
The historic centre is a maze of narrow medieval alleys, where the streets twist back on themselves and small shops, workshops and cafés sit close together. Wandering without a fixed route is the best way to see it. Among the palaces along the way are those of the Rolli, a group of grand Renaissance residences listed by UNESCO, whose courtyards and painted façades show how wealthy the city once was.
By the water
The waterfront is the easiest place to orient yourself. Here you will find the aquarium, a lively attraction on the harbour that suits families and anyone curious about marine life. Walking along the port gives a clear sense of Genova as a working maritime city, with ships and the sea never far away.
Eating in Genova
Food is a major reason to visit. Genova is known as the home of pesto, which is traditionally made here with basil, and visitors can taste it in simple local restaurants. Focaccia, both plain and filled, is a staple for a quick meal, and fresh seafood features on many menus along the coast. Eating at a trattoria away from the harbour front is a good way to find everyday Ligurian cooking.
Planning your visit
- Allow at least a day or two to explore the old town and the port at an unhurried pace.
- Wear comfortable shoes, since the medieval streets involve steps and uneven stone.
- Combine the historic centre, the Rolli palaces and the aquarium for a varied visit.
