Vieux-Port Steakhouse sits in Old Montreal, at 39 rue Saint-Paul Est, in the historic streets near the old port. It has been a steakhouse since 1983 and describes itself as a master of steak, with a focus on carefully selected cuts that are grilled with precision.
The dining room is set in a historic space with wooden beams and period stone walls, so the setting is as much part of the visit as the food. It suits a relaxed dinner out, a celebration, or a meal with friends who want something more considered than a quick bite in the old quarter.
When to go
The restaurant is open every day of the week. Weekday lunch is served from 11:30, dinner begins at 15:00, and weekend brunch runs from 10:30 until 14:00. Those are the hours the restaurant publishes on its website, so it is worth checking there before you plan your day.
In the summer season there is a heated, covered garden terrace, which gives you an outdoor option that stays comfortable in cooler evenings.
Practical notes
- Lunch, brunch and dinner are all served, so it works for different parts of the day.
- A kids' menu is available, and the restaurant welcomes group bookings.
- Special events and wine evenings are hosted throughout the year.
- Valet service and nearby parking are available through Hôtel William Gray, which the restaurant is part of the Gray Collection with.
For reservations, questions about group bookings or events, the restaurant can be reached by telephone at 514 866-3175, and its own website has further details about the menu and the restaurant.